CowBoy Cakes
Prep and cook time 20 Minutes - Calories Infinite!
Alright, So this delicious breakfast is yummy fun and really adorable to eat!
Ingredients
1 pound Bacon
2 table Spoons Butter or EVOO
6 Slices of Wheat Bread
12 Small Eggs - Check the Carton
Black- Pepper and other Seasons - Optional
Shredded Cheddar or American - Optional
Salsa Or Country Gravy
In a 12 Inch Frying Pan on near High Heat- Cook the bacon till it starts to ribbon slightly and has crispy edges but is till malleable. Drain the greese ( never in a sink) and let cool for a minute
With a smaller cookie cutter or in my case a white wine glass cut out circles from the bread, You can usually get 2 out per slice as to reduce waste!
Then Grease your Pan with the butter or evoo and tuck the bread circles into their cowboy cake homes
Now, with a spoon or butter knife grab the Bacon and wrap it around the break to make it a ring around the bread, I put the ribbon side up to make it more cup like make sure that the ends touch if you can!
Then, if you so choose you can sprinkle a bread of cheese on them, Then with a bowl crack an egg at a time and then transfer the yolks and just a bit of the whites into your Cowboy Cakes
Dash on some Pepper - I also tossed on some oregano and sage on 'em too. I did not add salt because one its bad for you and two the bacon already has enough :)
Bake at 420 degrees for 10 to 12 minutes - depending on how you like your eggs, however I recommend for this recipe for the eggs to be over hard.
Remove from the oven and let cool for about 5 minutes. Then with a spoon or butter knife, I used and absinthe sugar spoon ; Remove the cakes slowly and transfer to a plate!
Now all you have to do is enjoy. Topped Great by Salsa, Country Gravy or Ketchup!
Serve with a fruit or vegetable - i.e grapefruit, tomatoes, or orange slices. Enjoy!
